Are you in search of a tasty side dish that is healthy too? Today, I'm coming to you with one of my all time favorite recipes, that has been in my family for ages. A lot of my viewers have asked me how to cook Bulgur Wheat, so today, we're talking about this very tasty grain. Armenians are famous for making Bulgur using the best ingredients, so I'm going to walk you through this recipe real quick, because, it's that easy to make. For this recipe, you'll need:                                            1 1/2 Cup Coarse Bulgur #4                                        ...

   Chinese cooking has become one of my fortes throughout my culinary career. This time, I'm coming at you with a very popular Chinese takeout dish, that's inspired me from the original beef with string bean in black bean sauce, or as the Chinese call it:"Sticks Killed Cattle." As awkward as that may seem, it's probably just a figure of speech. In any case, within the past fifteen years, I've noticed a lower calorie version hitting the local restaurants. I'd like to take this opportunity to reintroduce you to, what I call, a Chinese food classic! For a vegan, or vegetarian alternative on this dish, you can certainly substitute the chicken, for tofu or, just leave it out entirely, and proceed to make this using only green beans as a base for the dish itself. Otherwise, all you carnivores, and omnivores alike, will surely enjoy this one! For this recipe, you'll need: 1lb Boneless, skinless Chicken Breast (thinly sliced)         ...

   Have you ever wanted an extremely easy recipe for baking with your kids? This'll surely get them into the kitchen, in no time! I'm revisiting an all-time classic and, a tasty recipe with the best pigs in a blanket. Yup! You guessed it! I'm going to show you how to make pigs in a blanket, the easy way. For this recipe, you'll need:                                     Mini Wieners                                     2 Pck(s) 9" Puff Pastry Squares                               ...

  Falafel is very special to me, since I practically grew up on it. My parents would often stop off at our favorite Falafel Shop, on their way home from work, and bring some home for me as well. I just love the crunchy exterior, and fluffy, soft interior. It's practically, heavenly! If you enjoy eating Falafel once in a while, then you'll love this! Here's one of two ways you can make the best tasting Falafel, right in the comfort of your own kitchen. Here's what you'll need:                                  1 can Garbanzo Beans (drained, rinsed, peeled, and patted dry)                                  3/4 can Fava Beans (drained rinsed, and patted dry)  ...