Although, there is a bit of history behind this recipe, the origin is shrouded in mystery.  Several folk theories exist as to the origin of this sauce. While one version states that, cooks aboard Neapolitan ships returning from North America invented marinara sauce in the mid-16th century after the Spanish, introduced the tomato to Europe.   Have you ever wanted to make Marinara Sauce from scratch? Are you tired of the same ol' Pasta Sauces? Stop buying canned pasta sauce! No more pasta sauce from the jar. Not with this recipe. That's right! It's very easy to make, and your family meals will never be the same! Well, at least not when serving your favorite pastas. It all starts with a can of tomatoes. Here's what you'll need:                                                                          3-5 whole tomatoes (peeled and crushed)                                       1/4 Tsp dried Oregano                                       1/2 Tsp freshly g

   Are you ready for another authentic Italian recipe that's based around pasta, and of course, bacon? Did someone say:"bacon?" Yep! You guessed it! This isn't just any bacon. This recipe uses Pancetta, and the difference between Pancetta and, bacon is that Pancetta isn't smoked like bacon is! This dish was inspired by Penne, but I decided to put my twist on it, and used Trottole instead. I really like this pasta shape, since it has more room to hold sauce and, it makes for an even tastier flavor experience! For this recipe, you'll need:                                             1 pck Trottole Pasta                                             1 lb sliced Pancetta                                             1/2 cup Heavy Cream (same as whipping cream)                                             1/2 Tsp Black Pepper (freshly ground)                                             1/8 Tsp Nutmeg (freshly ground)                                           

   Chinese cooking has become one of my fortes throughout my culinary career. This time, I'm coming at you with a very popular Chinese takeout dish, that's inspired me from the original beef with string bean in black bean sauce, or as the Chinese call it:"Sticks Killed Cattle." As awkward as that may seem, it's probably just a figure of speech. In any case, within the past fifteen years, I've noticed a lower calorie version hitting the local restaurants. I'd like to take this opportunity to reintroduce you to, what I call, a Chinese food classic! For a vegan, or vegetarian alternative on this dish, you can certainly substitute the chicken, for tofu or, just leave it out entirely, and proceed to make this using only green beans as a base for the dish itself. Otherwise, all you carnivores, and omnivores alike, will surely enjoy this one! For this recipe, you'll need: 1lb Boneless, skinless Chicken Breast (thinly sliced)                            

   Have you ever wanted an extremely easy recipe for baking with your kids? This'll surely get them into the kitchen, in no time! I'm revisiting an all-time classic and, a tasty recipe with the best pigs in a blanket. Yup! You guessed it! I'm going to show you how to make pigs in a blanket, the easy way. For this recipe, you'll need:                                     Mini Wieners                                     2 Pck(s) 9" Puff Pastry Squares                                     1 Beaten Egg                                     Sesame Seeds                                     Mustard (optional) for dipping Preheat the oven to 350 Fahrenheit, and start prepping your ingredients. You'll need to start by placing some wieners into a bowl, and set aside. Next, you'll want to thaw the puff pastry(if frozen) for at least 3 hours before using. Here's an important pro tip! The dough must remain cold but, be pliable enough to work with. If not cold,

   Here's another tasty recipe inspired by French Cuisine, called: "Steak Frites." It takes the classic Steak & Fries dish to another level! You can consider this a techniques video as well, where I teach you the precise way to grill a steak. There are a few shortcuts to this meal, so it'll fit into your busy schedule, and serve as a great addition to your weeknight meals. If you have steak lovers in the family, they'll surely enjoy this one! Let's get started! For this recipe, you'll need:                                                                    Beef Tenderloin                                                                    Cracked Black Pepper                                                                    Coarse Salt                                                                    1 Sprig Fresh Rosemary                                                                    1 Tbsp Butter