Do you love cheese? If you're anything like me, you too, love a perfect grilled cheese sandwich, that's crispy and, golden brown on the outside, but oozing with gooey, cheesy goodness from the inside! If you love your grilled cheese, but like most people, you've had your share of burned sandwiches, or can't seem to get that perfect balance between golden, crusty toasted bread, and melted cheese, this recipe is definitely for you! This is a sandwich, that I call, one for everybody, worldwide! I mean, to think? It all began with a few slices of cheese, just shortly after the invention of sliced bread! Yes, that's right! Grilled cheese sandwiches became budget friendly during the Great Depression! Long story, short, if you want to know more about it, just watch my video recipe on YouTube, for the Perfect Grilled Cheese Sandwich, but for this recipe, you'll need: Sliced Bread Butter Shredded Cheese This is a simple recipe that, relies on timing, and tech...

   Have you ever wanted an extremely easy recipe for baking with your kids? This'll surely get them into the kitchen, in no time! I'm revisiting an all-time classic and, a tasty recipe with the best pigs in a blanket. Yup! You guessed it! I'm going to show you how to make pigs in a blanket, the easy way. For this recipe, you'll need:                                     Mini Wieners                                     2 Pck(s) 9" Puff Pastry Squares                               ...

  Jambalaya is a Louisiana-origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes Sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood. Frequently pork, chicken, crayfish, or shrimp is used. The vegetables are usually a soffrito-like mixture known as the "holy trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as carrots, tomatoes, chilies, and garlic are also used. After browning and sauteeing the meat and vegetables, rice, seasonings, and broth are added and the entire dish is cooked together until the rice is done. If you're like me, and really enjoy Cajun - Creole recipes, without having to fly to New Orleans, to have some, then, this one's for you! Throughout my life, I've been very fortunate to have sampled different versions of this classic dish. Here's m...