Skip to main content

Posts

Showing posts with the label rice

How To Cook Bulgur Wheat | Armenian Bulgur DIY Recipe | Healthy Side Dish

   Are you in search of a tasty side dish that is healthy too? Today, I'm coming to you with one of my all time favorite recipes, that has been in my family for ages. A lot of my viewers have asked me how to cook Bulgur Wheat, so today, we're talking about this very tasty grain. Armenians are famous for making Bulgur using the best ingredients, so I'm going to walk you through this recipe real quick, because, it's that easy to make. For this recipe, you'll need:                                            1 1/2 Cup Coarse Bulgur #4                                        ...

The "Ultimate" Jambalaya Recipe (Cajun Food At Its Best)

  Jambalaya is a Louisiana-origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes Sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood. Frequently pork, chicken, crayfish, or shrimp is used. The vegetables are usually a soffrito-like mixture known as the "holy trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as carrots, tomatoes, chilies, and garlic are also used. After browning and sauteeing the meat and vegetables, rice, seasonings, and broth are added and the entire dish is cooked together until the rice is done. If you're like me, and really enjoy Cajun - Creole recipes, without having to fly to New Orleans, to have some, then, this one's for you! Throughout my life, I've been very fortunate to have sampled different versions of this classic dish. Here's m...

Shish Kebab Sandwich Recipe (Armenian Style) + BONUS Armenian Pilaf Rice Recipe!

   Are you a barbecue fan? Do you ever attend Armenian Parties, and wonder how the kebab is made? What it's seasoned with? How long does it take to cook it on the grill? Maybe you've tried to make Shish-Kebab on your own, but found that, it didn't turn out great. Whatever the case may be, I've been fortunate enough to have lived on this stuff all my life. Now, I'll share my family recipe with you! Here's what you'll need:                         2 lbs of Beef Tenderloin                         1 Tsp Salt                         1 Tsp Cracked Black Pepper              ...