Do you simply, love Chinese food? Have you ever been to a Dim Sum Restaurant? Are you curious as to how dumplings are made? Although, this dish goes by many names, here's the authentic Chinese way to make Jiaozi, or Wonton. In the past, I've always made my own dumpling wrappers, but this time, I decided to take a quick shortcut, just to show you how easy this can be! With Lunar New Year(Winter Solstice), just around the corner, you may want to practice this recipe so, you too, can receive good fortune this coming year! For this recipe, you'll need:                                            Ground Pork Shoulder                           ...

  With the Summer heating up, it's time for a refreshing take on a classic recipe! If you like cold noodles, or Asian-inspired salads, you're in luck! I'm coming at you with this Korean style Soba Noodle Salad! This dish is pretty ancient, it all started with the Joesen Dynasty, and continues to be a favorite among Koreans, and Korean-Americans till' today! The recipe is really simple. The only cooking you have to do, is boil the noodles. The rest involves assembling the salad itself, so let's get started! For this recipe you'll need: 1 Pack Fresh Korean Soba Noodles (reserve two balls)                                             1/4 Sliced Napa Cabbage                   ...

   Chinese cooking has become one of my fortes throughout my culinary career. This time, I'm coming at you with a very popular Chinese takeout dish, that's inspired me from the original beef with string bean in black bean sauce, or as the Chinese call it:"Sticks Killed Cattle." As awkward as that may seem, it's probably just a figure of speech. In any case, within the past fifteen years, I've noticed a lower calorie version hitting the local restaurants. I'd like to take this opportunity to reintroduce you to, what I call, a Chinese food classic! For a vegan, or vegetarian alternative on this dish, you can certainly substitute the chicken, for tofu or, just leave it out entirely, and proceed to make this using only green beans as a base for the dish itself. Otherwise, all you carnivores, and omnivores alike, will surely enjoy this one! For this recipe, you'll need: 1lb Boneless, skinless Chicken Breast (thinly sliced)         ...