As you know, I'm at it again! Only this time, I'm comin' at'chya' with a tale of two salads. Well, one extremely healthy, yet delicious salad, but done both ways! Yes! It's Fattoush Salad! Here's how to make the best Fattoush Salad recipe ever! By now, I'm sure you've realized, just how healthy Mediterranean food is. This salad makes the perfect accompaniment to any grilled meats, such as your favorite kebab, or roasted meats. You can also serve this as an appetizer, or prep ahead of time. Here's a pro tip: Prepare the salad, and refrigerate a few hours before you're ready to eat! Leave the toasted Arabic bread aside. You may store it in a large zip lock bag until ready to serve. You also have an option, when it comes to the dressing. Either you can drizzle it in at once, as you go, or make it and, store it in a separate container. Simply, add it in, along with the pita chips, before serving! Here's what you'll need:        ...

   Have you ever tasted Labneh at a party, and wondered how to make it? Have you wondered just how to get that rich, creamy tang without the moisture? Well, here's the best tasting Labneh recipe! I'll be showing you just how to make this at home. Here's what you'll need:                                        1 tub of plain Yogurt                                        Cheese Cloth                                     ...

Throughout the years, I've seen Hummus being commercialized at various grocery stores, restaurants, etc., and I have to say, many people try to add their own spin on things, but really end up killing the dish itself, as they morph it into something it's not! Hummus is Hummus, regardless of how many variations you try and add to it, so it's best to leave it alone. The thought of anything other than chickpeas(garbanzo beans) existing in this ancient dish, is absurd! I've seen others add in, unnecessary things like, basil, pine nuts, parsley, sumac, and, feta cheese to it. I guess you know what they say? "People tend to add fillers to something, in an attempt to overcompensate when they really lack the experience in initially preparing the dish." Honestly? This is the only recipe you will ever need! How do I know this? Because I was born eating this stuff, and I know, my palette. Once you follow my recipe, and try this at home for yourself, you ...