One of my favorite cuisines, is Chinese Cuisine. I absolutely, love the flavor profiles of fresh vegetables, soy sauce, ginger, garlic, and scallions. Being a fried rice junky, is certainly, no secret either! Throughout my youth, my family always made various stir-fry dishes. However, I always found myself searching for the "real deal," when it came to Chinese food, since most of what we eat here, in the states, is known as:"Westernized Chinese Food." Honestly? I prefer the real thing!   It was only recently, that I discovered Lap Cheong, or Chinese Sausage. I enjoy its flavor profile. The sweet subtlety of cured Pork Sausage, really sends my taste buds, soaring! Now, on to the recipe! Keep in mind, you can double, or triple this, for your crowds' needs, or as you see fit. First, here's what you'll need: 2 Eggs 1 Scallion (thinly sliced) 1 Clove Garlic (minced) 3 Chinese Sausages (diced) 2 Tbspn Shao Xing Wine 1 Tspn Butter 2 Cups Ric...