As many of you know, Indian food is very flavorful, savory, and aromatic. Hayderabadi Chicken Biryani, stands out among a variety of dishes, found in Indian Cuisine. I first was introduced to Indian food, at the young age of twelve, when my mother had an idea to try a local Indian Restaurant for dinner, one night. The rest of course, is history... Food History, at that! The good news is, this recipe can be classified, as a one-pot meal! Although the rice, and meat, or vegetables are prepared separately, the two are combined, to cook together, during the final phase. For this recipe, here's what you'll need: For the Marinade:            1-2lbs Chicken Drumsticks & Thighs (skin removed)            Garlic Cloves            Fresh Ginger            Sprigs of Fresh Mint            Fresh Cilantro            2 Shallots (diced)            1/2 Cup Yogurt            1 Tbsp Garam Masala Powder            Salt to taste We'll start by rinsing the chicken pieces, the