Chinese cooking has become one of my fortes throughout my culinary career. This time, I'm coming at you with a very popular Chinese takeout dish, that's inspired me from the original beef with string bean in black bean sauce, or as the Chinese call it:"Sticks Killed Cattle." As awkward as that may seem, it's probably just a figure of speech. In any case, within the past fifteen years, I've noticed a lower calorie version hitting the local restaurants. I'd like to take this opportunity to reintroduce you to, what I call, a Chinese food classic! For a vegan, or vegetarian alternative on this dish, you can certainly substitute the chicken, for tofu or, just leave it out entirely, and proceed to make this using only green beans as a base for the dish itself. Otherwise, all you carnivores, and omnivores alike, will surely enjoy this one! For this recipe, you'll need: 1lb Boneless, skinless Chicken Breast (thinly sliced)         ...

   Are you looking for the ultimate chicken and, mushroom recipe? Have you gotten to the point where, you're sick and, tired of eating the same ol' chicken dishes? Here's the best chicken thighs recipe that's really tasty, and simple to make. I'm going to show you just how to get the perfectly golden chicken, while keeping it moist, tender, and juicy on the inside. Here's what you'll need:                                                                                    Chicken Thighs (cleaned, rinsed, and dried)                                                                     ...

   Have you ever wondered how to get that perfectly roasted chicken, that's evenly browned, and golden? Look no further! I have just the thing! Here, I'll further discuss just how to achieve that. You'll have the ideal chicken, tasting moist, succulent, and juicy, but with crispy skin.                                                                      Here's what you'll need: 1 Whole Chicken (for frying, these are generally bigger in size) Peanut Oil Coarse Sea Salt Herbs Spices Dark Soy Sauce Butcher Twine White Vinegar The first step is to thaw out the chicken overnight, and take it out of the packaging, then, transfer ...

   Can Chicken really become annoyed? Well, Italians sure think so! Piccata is an Italian word, the feminine form of the word piccato , meaning “annoyed."  It is a translation of the French piqué , participle of piquer . When used in reference to a way of preparing food, particularly meat or fish, it means “sliced, sautéed, and served in a sauce containing lemon, butter and spices."    In this respect, I think the annoyance comes from the garlic, and pepper in this dish! Nonetheless, this is a very tasty dish, that's extremely easy to make. The hardest part involves being attentive enough to keep an eye on things, because all the elements involved in putting this dish together, cook really fast. Here's what you'll need:                                        ...