Here's an easy Pesto Sauce Recipe for all you Italian food lovers! Pesto Sauce is so versatile, you can spread it on your favorite type of bread, and serve it as an appetizer, (with, or without Parmesan cheese)or make it ahead of time, and add it as a finishing touch to any pasta dish! It also pairs well with chicken. It serves as a great vegan option too(just omit the Parmesan cheese). Pesto Sauce is one of my favorite all-time recipes, and I'm going to share it with you! Now, let's get started! For this recipe, you'll need:                                                   1 Bunch Fresh Basil(I used a Purple Basil variety)                    ...

   With grilling season almost over, I wanted to take this opportunity to squeeze one more recipe in from the world of barbecuing, just before the weather cools down a bit. This recipe is for what I call the best barbecue sauce ever! It may also be used as a competition style barbecue sauce. The judges will sure love this one! For this recipe, you'll need:                                             Ketchup Water Apple Cider Vinegar Brown Sugar Sugar Black Pepper Onion Powder Dry Mustard Ground Chile de Arbol Lemon Juice Worcestershire Sauce Liquid Smoke (optional) In a separate container, mix together, the ketchup and water, add it to a pot, then add the dry ingredients: black pepper, sugar, brown sugar, chili powder, and then squee...

  If you like avocados, you'll absolutely love this recipe for guacamole. It'll surely be your family go to recipe, especially for parties, or a nice snack. This is one recipe I've tweaked over the ages, and can be prepared two ways. Either, as the Aztecs did traditionally, many moons ago, or the authentic Mexican way. For this you'll need:                                Avocados                                Cilantro                                White Onion             ...

   Have you ever enjoyed Falafel sandwiches at your local Mediterranean restaurant, or grabbed one of these delicious sandwiches from your local Shawerma joint, and wondered just how is it that they get that perfect "twang?" I mean, don't get me wrong, I've wondered the same thing, until I learned how to make the best Tahini Sauce ever! What you'll see at some specialty supermarkets, these days, is Tahini Paste, sold by the jar. That alone, isn't the respective sauce. Although, it is used in many dishes throughout Middle-Eastern, and Mediterranean cuisine, you have to actually prepare this the proper way, respectively, so that it turns out coming together as a sauce. Tahini Sauce, as you may call it, or "Tah-heen" sauce, as it is properly pronounced, has many applications. Traditionally, you may find, many connaisseurs, add it to fried fish, kebab, as well as, other various grilled meats. It is most definitely found in Hummus, and Baba Ganoush (i...