It's "Taco-Tuesday," and many of you might be celebrating this special day of the week, with none other than, your favorite tacos! On that very flavorful note, let me introduce you to one of my favorite taco recipes. Al Pastor tacos, were invented by Middle-Eastern immigrants that migrated to Mexico City, during the early 1900's. Commonly known as, "tacos arabes," in many parts of the country, Al Pastor is prepared in a very special way. It all starts with heavily marinated slabs of pork shoulder, that are stacked neatly on a vertical roasting spit, and prepared outdoors.  Let me show  you how to make this at home, using the oven, and a roasting pan. For this recipe, you'll need:                                                ...

       Do you enjoy grilling? Are you a fan of Barbecue in many forms? If you're anything like me, you've found yourself, standing in line at a food truck, during those late nights, thinking about have a few Carne Asada, or "Asado,' tacos. If  you've ever wanted to learn, the proper way to make authentic Carne Asada at home, then keep reading! Whether it's on a charcoal grill, or in a cast-iron pan, it's possible, and I'll show you how! Here's what you'll need:   2 lbs Flap Meat, or (Carne Asada)   1/2 bunch of Cilantro   1 Tsp ground Cumin   1 Tsp sweet Paprika   1 Grated Onion (I used half)   1/2 Tspn dried Guajio Chili (freshly ground)   1/2 Tspn dried Oregano   1 Serrano Pepper (diced)                                               2 Cloves Garlic (crushed)   4 Tbsp White Vinegar ...