Here's what I call, one of the "best kept secrets," of the culinary world. It's a tasty, tangy, crunchy, zesty salad, that's so deliciously simple to make, you'll be kicking yourself in the face, for never actually thinking about it, in the first place!   Let's get started!  First you'll need:                                            1 head of cabbage, rinsed, dried, and shredded.                                            2 cloves of garlic (minced)                                            1 lemon (juiced)     ...