Are you ready for another authentic Italian recipe that's based around pasta, and of course, bacon? Did someone say:"bacon?" Yep! You guessed it! This isn't just any bacon. This recipe uses Pancetta, and the difference between Pancetta and, bacon is that Pancetta isn't smoked like bacon is! This dish was inspired by Penne, but I decided to put my twist on it, and used Trottole instead. I really like this pasta shape, since it has more room to hold sauce and, it makes for an even tastier flavor experience! For this recipe, you'll need:                                             1 pck Trottole Pasta                           ...