Do you like barbecue? Does some pulled pork sound good right about now? Are you still in Summer BBQ mode? Well, have I got the thing for you. Here's a versatile recipe that works in the oven, and on the grill. This recipe for Pork Shoulder, or Boston Butt, is one of the best recipes you'll find.  The easiest thing is, all you have to do is, add some dry rub, along with your favorite marinade, then set it, and forget it. Well....that is, until the timer goes off! For this recipe, you'll need:                                                                  5 lb Pork Butt or (Pork Shoulder)           ...

  Do you love cheese? If you're anything like me, you too, love a perfect grilled cheese sandwich, that's crispy and, golden brown on the outside, but oozing with gooey, cheesy goodness from the inside! If you love your grilled cheese, but like most people, you've had your share of burned sandwiches, or can't seem to get that perfect balance between golden, crusty toasted bread, and melted cheese, this recipe is definitely for you! This is a sandwich, that I call, one for everybody, worldwide! I mean, to think? It all began with a few slices of cheese, just shortly after the invention of sliced bread! Yes, that's right! Grilled cheese sandwiches became budget friendly during the Great Depression! Long story, short, if you want to know more about it, just watch my video recipe on YouTube, for the Perfect Grilled Cheese Sandwich, but for this recipe, you'll need: Sliced Bread Butter Shredded Cheese This is a simple recipe that, relies on timing, and tech...

  Have you ever been to a social gathering, or a special occasion, and had the pleasure of tasting Baba Ganoush? Moments later, you've probably left the party, wondering how to make it yourself at home. Well, I'm here to debunk the mysticism behind this deliciously addictive, yet appetizing dish! Ingredients:                     2 Large Eggplants(preferably male)                                      1/2 cup Tahini Paste                     1/2 Lemon (juiced)                     2 Garlic Cloves    ...

Throughout the years, I've seen Hummus being commercialized at various grocery stores, restaurants, etc., and I have to say, many people try to add their own spin on things, but really end up killing the dish itself, as they morph it into something it's not! Hummus is Hummus, regardless of how many variations you try and add to it, so it's best to leave it alone. The thought of anything other than chickpeas(garbanzo beans) existing in this ancient dish, is absurd! I've seen others add in, unnecessary things like, basil, pine nuts, parsley, sumac, and, feta cheese to it. I guess you know what they say? "People tend to add fillers to something, in an attempt to overcompensate when they really lack the experience in initially preparing the dish." Honestly? This is the only recipe you will ever need! How do I know this? Because I was born eating this stuff, and I know, my palette. Once you follow my recipe, and try this at home for yourself, you ...