If you like pasta, and potatoes? You're in for a real treat this time! I'm about to give you, what I call: "The Ultimate Gnocchi Recipe!" If not, the best gnocchi recipe ever! It's surely, an authentic Italian recipe. By now, you all know how I do it! If it isn't authentic, I won't even think about suggesting it! Unless of course, you all request it. The good thing here, is, you won't ever have to buy another package of store bought gnocchi ever again. Once you master the recipe, you're all set! The recipe itself is shrouded in mystery! If you watch the video at the bottom of this page, you'll find out all the important details. I highly suggest you do so. Trust me on this!  Okay, so here it goes.... For this recipe, you'll need:                                        ...

   Although, there is a bit of history behind this recipe, the origin is shrouded in mystery.  Several folk theories exist as to the origin of this sauce. While one version states that, cooks aboard Neapolitan ships returning from North America invented marinara sauce in the mid-16th century after the Spanish, introduced the tomato to Europe.   Have you ever wanted to make Marinara Sauce from scratch? Are you tired of the same ol' Pasta Sauces? Stop buying canned pasta sauce! No more pasta sauce from the jar. Not with this recipe. That's right! It's very easy to make, and your family meals will never be the same! Well, at least not when serving your favorite pastas. It all starts with a can of tomatoes. Here's what you'll need:                                        ...

   Are you ready for another authentic Italian recipe that's based around pasta, and of course, bacon? Did someone say:"bacon?" Yep! You guessed it! This isn't just any bacon. This recipe uses Pancetta, and the difference between Pancetta and, bacon is that Pancetta isn't smoked like bacon is! This dish was inspired by Penne, but I decided to put my twist on it, and used Trottole instead. I really like this pasta shape, since it has more room to hold sauce and, it makes for an even tastier flavor experience! For this recipe, you'll need:                                             1 pck Trottole Pasta                           ...

   Can Chicken really become annoyed? Well, Italians sure think so! Piccata is an Italian word, the feminine form of the word piccato , meaning “annoyed."  It is a translation of the French piqué , participle of piquer . When used in reference to a way of preparing food, particularly meat or fish, it means “sliced, sautéed, and served in a sauce containing lemon, butter and spices."    In this respect, I think the annoyance comes from the garlic, and pepper in this dish! Nonetheless, this is a very tasty dish, that's extremely easy to make. The hardest part involves being attentive enough to keep an eye on things, because all the elements involved in putting this dish together, cook really fast. Here's what you'll need:                                        ...