It's "Taco-Tuesday," and many of you might be celebrating this special day of the week, with none other than, your favorite tacos! On that very flavorful note, let me introduce you to one of my favorite taco recipes. Al Pastor tacos, were invented by Middle-Eastern immigrants that migrated to Mexico City, during the early 1900's. Commonly known as, "tacos arabes," in many parts of the country, Al Pastor is prepared in a very special way. It all starts with heavily marinated slabs of pork shoulder, that are stacked neatly on a vertical roasting spit, and prepared outdoors.  Let me show  you how to make this at home, using the oven, and a roasting pan. For this recipe, you'll need:                                                ...

   Are you ready for another authentic Italian recipe that's based around pasta, and of course, bacon? Did someone say:"bacon?" Yep! You guessed it! This isn't just any bacon. This recipe uses Pancetta, and the difference between Pancetta and, bacon is that Pancetta isn't smoked like bacon is! This dish was inspired by Penne, but I decided to put my twist on it, and used Trottole instead. I really like this pasta shape, since it has more room to hold sauce and, it makes for an even tastier flavor experience! For this recipe, you'll need:                                             1 pck Trottole Pasta                           ...

   Chinese cooking has become one of my fortes throughout my culinary career. This time, I'm coming at you with a very popular Chinese takeout dish, that's inspired me from the original beef with string bean in black bean sauce, or as the Chinese call it:"Sticks Killed Cattle." As awkward as that may seem, it's probably just a figure of speech. In any case, within the past fifteen years, I've noticed a lower calorie version hitting the local restaurants. I'd like to take this opportunity to reintroduce you to, what I call, a Chinese food classic! For a vegan, or vegetarian alternative on this dish, you can certainly substitute the chicken, for tofu or, just leave it out entirely, and proceed to make this using only green beans as a base for the dish itself. Otherwise, all you carnivores, and omnivores alike, will surely enjoy this one! For this recipe, you'll need: 1lb Boneless, skinless Chicken Breast (thinly sliced)         ...

   Here's another tasty recipe inspired by French Cuisine, called: "Steak Frites." It takes the classic Steak & Fries dish to another level! You can consider this a techniques video as well, where I teach you the precise way to grill a steak. There are a few shortcuts to this meal, so it'll fit into your busy schedule, and serve as a great addition to your weeknight meals. If you have steak lovers in the family, they'll surely enjoy this one! Let's get started! For this recipe, you'll need:                                                                    Beef Tenderloin            ...

  With Summer fast approaching, I'd like to introduce many of you to a delicious alternative to the "hum bum," house salad. Many of you might be used to your run of the mill salads, without much variety. Well, I'm here to tell you otherwise. If you're like me, you've probably hosted a few Barbecue parties by now. This side dish is a wonderful addition to your grilled meats of choice. You may also choose to have this as a lighter lunch entree. The recipe for Romanian style Roasted Pepper Salad, or Salata de Ardei Copti, has been in my family for decades. With its roots embedded in traditional Romanian Cooking, this simple, yet easy dish, is a "go-to," or, a favorite, of many Romanian-Americans throughout the states, and even, ones living abroad! Let's get started! For this you'll need:                                 ...

  This time, I'm coming to you with an all-time classic Italian Pasta dish! For all you Pasta lovers, this is the real deal! One of the most delicious recipes ever! None other than Spaghetti alla Carbonara. This dish was popularized during 1944, when Italy was freed by the allied powers, as American officers requested it. Since then, it has been known as "coal miner's spaghetti," in some parts of the U.S. Traditionally, it is prepared using either, guanciale, pancetta, or bacon. If you don't have pancetta on hand, you can use bacon. No worries! Let's get started! For this recipe you'll need:                                            1 Pack of Spaghetti                                            2 Cloves Garlic (minced)           ...

  Jambalaya is a Louisiana-origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes Sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood. Frequently pork, chicken, crayfish, or shrimp is used. The vegetables are usually a soffrito-like mixture known as the "holy trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as carrots, tomatoes, chilies, and garlic are also used. After browning and sauteeing the meat and vegetables, rice, seasonings, and broth are added and the entire dish is cooked together until the rice is done. If you're like me, and really enjoy Cajun - Creole recipes, without having to fly to New Orleans, to have some, then, this one's for you! Throughout my life, I've been very fortunate to have sampled different versions of this classic dish. Here's m...

   Are you a barbecue fan? Do you ever attend Armenian Parties, and wonder how the kebab is made? What it's seasoned with? How long does it take to cook it on the grill? Maybe you've tried to make Shish-Kebab on your own, but found that, it didn't turn out great. Whatever the case may be, I've been fortunate enough to have lived on this stuff all my life. Now, I'll share my family recipe with you! Here's what you'll need:                         2 lbs of Beef Tenderloin                         1 Tsp Salt                         1 Tsp Cracked Black Pepper              ...

  Falafel is very special to me, since I practically grew up on it. My parents would often stop off at our favorite Falafel Shop, on their way home from work, and bring some home for me as well. I just love the crunchy exterior, and fluffy, soft interior. It's practically, heavenly! If you enjoy eating Falafel once in a while, then you'll love this! Here's one of two ways you can make the best tasting Falafel, right in the comfort of your own kitchen. Here's what you'll need:                                  1 can Garbanzo Beans (drained, rinsed, peeled, and patted dry)                                  3/4 can Fava Beans (drained rinsed, and patted dry)  ...