Do you simply, love Chinese food? Have you ever been to a Dim Sum Restaurant? Are you curious as to how dumplings are made? Although, this dish goes by many names, here's the authentic Chinese way to make Jiaozi, or Wonton. In the past, I've always made my own dumpling wrappers, but this time, I decided to take a quick shortcut, just to show you how easy this can be! With Lunar New Year(Winter Solstice), just around the corner, you may want to practice this recipe so, you too, can receive good fortune this coming year! For this recipe, you'll need:                                            Ground Pork Shoulder                           ...

    Do you like noodles? Have you always thought of Chinese food, as your "go to," option for delicious weeknight meals? If you're anything like me, you've always wanted to learn how to make Chicken Lo Mein the real way. Making noodles from scratch, is a very labor intensive process, however, here's a quick shortcut! Are you ready? Here's what you'll need:                                        1 Boneless, Skinless Chicken Breast                                        1 pckg Chinese Noodles (I used a packet of fresh House Noodles)           ...

   One of my favorite cuisines, is Chinese Cuisine. I absolutely, love the flavor profiles of fresh vegetables, soy sauce, ginger, garlic, and scallions. Being a fried rice junky, is certainly, no secret either! Throughout my youth, my family always made various stir-fry dishes. However, I always found myself searching for the "real deal," when it came to Chinese food, since most of what we eat here, in the states, is known as:"Westernized Chinese Food." Honestly? I prefer the real thing!   It was only recently, that I discovered Lap Cheong, or Chinese Sausage. I enjoy its flavor profile. The sweet subtlety of cured Pork Sausage, really sends my taste buds, soaring! Now, on to the recipe! Keep in mind, you can double, or triple this, for your crowds' needs, or as you see fit. First, here's what you'll need: 2 Eggs 1 Scallion (thinly sliced) 1 Clove Garlic (minced) 3 Chinese Sausages (diced) 2 Tbspn Shao Xing Wine 1 Tspn Butter 2 Cups Ric...