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Authentic Fried Rice Recipe Featuring Chinese Sausage - 腊肠炒饭


   One of my favorite cuisines, is Chinese Cuisine. I absolutely, love the flavor profiles of fresh vegetables, soy sauce, ginger, garlic, and scallions. Being a fried rice junky, is certainly, no secret either! Throughout my youth, my family always made various stir-fry dishes. However, I always found myself searching for the "real deal," when it came to Chinese food, since most of what we eat here, in the states, is known as:"Westernized Chinese Food." Honestly? I prefer the real thing!

  It was only recently, that I discovered Lap Cheong, or Chinese Sausage. I enjoy its flavor profile. The sweet subtlety of cured Pork Sausage, really sends my taste buds, soaring! Now, on to the recipe! Keep in mind, you can double, or triple this, for your crowds' needs, or as you see fit.

First, here's what you'll need:


2 Eggs
1 Scallion (thinly sliced)
1 Clove Garlic (minced)
3 Chinese Sausages (diced)
2 Tbspn Shao Xing Wine
1 Tspn Butter
2 Cups Rice (I prefer using short grain)
Sesame Seeds for garnish**
2 Tbspn Cooking Oil (preferably with high smoking point)
**Soy Sauce, Salt & Pepper to taste**


    First, you'll need to rinse the rice, a few times until the water runs clean. This way, you'll remove most of the starch.  Then, transfer to a pot. Add 1 1/2 cups water, cover with lid. Turn heat on high, and until it begins to boil, then turn heat down to low, and cook for 13 minutes. Turn off heat, remove lid, stir to fluff, then close lid. Letting it rest for 10 minutes.  Set aside.
  

In a separate bowl, beat the eggs, set aside. Slice the Scallions(you can also use diced yellow onions) set aside. Turn your heat on medium high, add a drizzle of cooking oil, if using a Wok, make sure it is properly seasoned, then set heat to high, drizzle in oil, and coat. Then add the sausage. Stir fry for 30 seconds, to 1 minute, remove, and set aside. then, add in beaten eggs. For step by step instructions, follow the video recipe, where you'll see how to cook everything up, at once, along with separate ways, which you'll need to execute, before reassembling your final dish! Enjoy! 

WATCH THE VIDEO BELOW FOR MORE TIPS!
 Food Cravings - How To Make Chinese Sausage Fried Rice - Fried Rice - 腊肠炒饭










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