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How To Cook Bulgur Wheat | Armenian Bulgur DIY Recipe | Healthy Side Dish

   Are you in search of a tasty side dish that is healthy too? Today, I'm coming to you with one of my all time favorite recipes, that has been in my family for ages. A lot of my viewers have asked me how to cook Bulgur Wheat, so today, we're talking about this very tasty grain. Armenians are famous for making Bulgur using the best ingredients, so I'm going to walk you through this recipe real quick, because, it's that easy to make.
For this recipe, you'll need:
                                           1 1/2 Cup Coarse Bulgur #4
                                           2 Cups Liquid(Equal parts Chicken Broth & Water)
                                           1 Tbsp Butter
                                           1/2 Yellow Onion (diced)
                                           1 Tsp Salt
                                           Pepper (optional)
                                           4 Tbsp Extra Virgin Olive Oil

If you're not quite familiar with Bulgur and, don't know where to buy it, you may always find some Armenians to help you, or simply visit a Middle-Eastern Grocery store, or check out the mediterranean isle of your local supermarket! Be sure you buy Coarse Bulgur #4! Anything smaller, and you are in for a heck of a time attempting to make this! Moving forward, now's the time to get your items prepped, so you'll want to bust out with your sauce pan, or pot! Make sure it has a lid.

In a medium sized pot, you'll need to rinse and, drain the Bulgur approximately three to four times, so that the starch can drain off. Then, you'll transfer it back into the pot, and set the burner on medium high heat. Start stirring the Bulgur gently, and when you hear a slight sizzle, add in the yellow onion, and butter, and olive oil, and continue mixing well, until the onions have turned slightly translucent.

Now, add the liquid, yes! The two cups you reserved! Make sure it's equal parts chicken broth and, water combined. Add the salt, and continue stirring. Then, cover with the lid and bring to a boil. Once it starts boiling, turn heat down to low, uncover the pot, and place a large paper towel sheet over it, then cover pot with the lid. Cook on low heat for 19-20 minutes, or until Bulgur particles have double in size. Then, for the final step, you will need to let this rest with the heat off, for approximately ten minutes before serving!

This DIY side dish makes for the perfect accompaniment to grilled chicken, beef shish kebab, pork, roasted meats, lamb, or any other favorites. It also goes well served alongside your favorite stews.
I hope you enjoyed this recipe as much as I did. Now that you've learned how to make Bulgur Pilaf, you can wow your family, friends, and guests with this simple yet, delicious dish!
I look forward to seeing you in the next video recipe!

WATCH VIDEO BELOW FOR MORE TIPS & TRICKS!
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