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Pigs In A Blanket - A Classic Recipe

   Have you ever wanted an extremely easy recipe for baking with your kids? This'll surely get them into the kitchen, in no time! I'm revisiting an all-time classic and, a tasty recipe with the best pigs in a blanket. Yup! You guessed it! I'm going to show you how to make pigs in a blanket, the easy way. For this recipe, you'll need:
                                    Mini Wieners
                                    2 Pck(s) 9" Puff Pastry Squares
                                    1 Beaten Egg
                                    Sesame Seeds
                                    Mustard (optional) for dipping

Preheat the oven to 350 Fahrenheit, and start prepping your ingredients. You'll need to start by placing some wieners into a bowl, and set aside. Next, you'll want to thaw the puff pastry(if frozen) for at least 3 hours before using. Here's an important pro tip! The dough must remain cold but, be pliable enough to work with. If not cold, the butter will make the dough too sticky to work with. If you're looking for the best, and efficient way to work with this type of dough, you'll take my advice. Trust me. Once dough is thawed halfway, cut into fourths.

For the next step, you'll start by placing a single wiener in the middle of each dough square, and roll them until the corners are sealed, then set onto the parchment lined baking sheet, approximately 1/2" apart from each other to allow rising space. Yes, yes, these do rise slightly while puffing up during the baking process, so watch your spacing carefully. That's another pro tip, there!

Once you've rolled all the wieners, now it's time to give that egg, the beating of their life! add to that just a quarter teaspoon of water, or milk, then beat again, and set aside. Next, prep your sesame seeds in a small bowl, and set aside. brush each sausage roll with egg wash, using your trusty 1/2" pastry brush, and top with a light sprinkle of sesame seeds! Bake at 350 F for approximately 20 minutes, or until golden brown. Set aside some of your favorite brand of mustard, to use as a dipping sauce, or just eat them plain, like I do. That's Chef Nicko Style! Another pro tip! I usually bake these at 375 F for about 17 minutes, since I prefer mine, a bit on the deep brown side. However, it's entirely up to you, and your kids! You're the chefs! I hope you've enjoyed this simple, yet, tasty recipe for Pigs in a Blanket! Be sure to watch the video recipe for added tips, techniques, and info.!
I'll see you in the next video recipe! Please don't forget to COMMENT, LIKE & SUBSCRIBE to my channel on YouTube!

                        WATCH VIDEO BELOW FOR MORE TIPS & TECHNIQUES!
 
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