Okay, so you've been one of my subscribers for months, now, and you feel as though, I haven't really given you anything you can call extraordinary? Well, here's something I've had up my sleeve since the mid 90's! It's a dish that's close to my gut, as well as my heart! Yup, you guessed it! It's Garlic Shrimp with Parmesan Rice! No, this isn't your classic creamy Parmesan rice recipe! It's a drier version, that doesn't eat like Risotto, or anything close to that! Check it out! For this recipe, you'll need:                                                          Large Shrimp(Peeled & devained)                   ...

This is a recipe that's very simple to make, using basic ingredients, but you'll feel like you're in Rome. You know the saying:"When in Rome, do as the Romans do?" Well, with Cacio e Pepe, you'll be doing just that! This is an ancient Roman dish, that has withstood the test of time immemorial. It has made its way into modern times, as a staple in Italian cooking! From the hustle and, bustle of busy streets in Rome, to various cities across America, you'll find Cacio e Pepe anywhere, that's if you know just where to look! I'm going to break it down for you into basic components, using a more hands on, do it yourself approach, as I do in all my recipes. Here's what you'll need:                                                    ...

   It's "Taco-Tuesday," and many of you might be celebrating this special day of the week, with none other than, your favorite tacos! On that very flavorful note, let me introduce you to one of my favorite taco recipes. Al Pastor tacos, were invented by Middle-Eastern immigrants that migrated to Mexico City, during the early 1900's. Commonly known as, "tacos arabes," in many parts of the country, Al Pastor is prepared in a very special way. It all starts with heavily marinated slabs of pork shoulder, that are stacked neatly on a vertical roasting spit, and prepared outdoors.  Let me show  you how to make this at home, using the oven, and a roasting pan. For this recipe, you'll need:                                                ...

  Do you simply, love Chinese food? Have you ever been to a Dim Sum Restaurant? Are you curious as to how dumplings are made? Although, this dish goes by many names, here's the authentic Chinese way to make Jiaozi, or Wonton. In the past, I've always made my own dumpling wrappers, but this time, I decided to take a quick shortcut, just to show you how easy this can be! With Lunar New Year(Winter Solstice), just around the corner, you may want to practice this recipe so, you too, can receive good fortune this coming year! For this recipe, you'll need:                                            Ground Pork Shoulder                           ...

   Do you love seafood? Have you ever wanted to visit Spain, but are looking for a more efficient way to do it? I've got the perfect thing for you! It's my recipe for the ultimate Spanish Paella recipe! is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia . Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish (despite the fact that actually it is a commonly eaten dish across all Spain, so it can be considered as a Spanish national dish). Valencians, in turn, regard paella as one of their identifying symbols. For more info. on the origins of Paella, simply watch my video recipe on YouTube. For this recipe, you'll need:                        ...

   Here's a nice accompaniment to your weeknight meals. The perfect addition to any of your chicken, pork, or fish dishes, also known as the "perfect potato salad." Unlike the rest of its competitors, my version is guaranteed to leave your taste buds wanting more! It combines sweet, savory notes, in a creamy blend of potato and, mayonnaise to create the right balance of flavors that aren't going to overpower your main course, but simply, compliment them. Here's what we'll need: Russet Potatoes (steamed and peeled) 3 Tbsp Mayonnaise (I used Best Foods) 2 Celery Stalks (diced) 1 Dill Pickle (diced) 1/2 Red Onion 1 Tsp Paprika 3 Tbsp White Vinegar Salt & Pepper to taste** 1 Tsp Mustard 1 Tsp Capers 1/4 Tsp Tarragon (diced) 1 Tbsp Worcestershire Sauce Combine the ingredients with the celery, onions, and pickles together, then add the potatoes, and mayonnaise, mustard, vinegar, and Worcestershire sauce, then give it a quick mix. Be sure to inco...

   Do you like barbecue? Does some pulled pork sound good right about now? Are you still in Summer BBQ mode? Well, have I got the thing for you. Here's a versatile recipe that works in the oven, and on the grill. This recipe for Pork Shoulder, or Boston Butt, is one of the best recipes you'll find.  The easiest thing is, all you have to do is, add some dry rub, along with your favorite marinade, then set it, and forget it. Well....that is, until the timer goes off! For this recipe, you'll need:                                                                  5 lb Pork Butt or (Pork Shoulder)           ...

   With grilling season almost over, I wanted to take this opportunity to squeeze one more recipe in from the world of barbecuing, just before the weather cools down a bit. This recipe is for what I call the best barbecue sauce ever! It may also be used as a competition style barbecue sauce. The judges will sure love this one! For this recipe, you'll need:                                             Ketchup Water Apple Cider Vinegar Brown Sugar Sugar Black Pepper Onion Powder Dry Mustard Ground Chile de Arbol Lemon Juice Worcestershire Sauce Liquid Smoke (optional) In a separate container, mix together, the ketchup and water, add it to a pot, then add the dry ingredients: black pepper, sugar, brown sugar, chili powder, and then squee...

  Do you love cheese? If you're anything like me, you too, love a perfect grilled cheese sandwich, that's crispy and, golden brown on the outside, but oozing with gooey, cheesy goodness from the inside! If you love your grilled cheese, but like most people, you've had your share of burned sandwiches, or can't seem to get that perfect balance between golden, crusty toasted bread, and melted cheese, this recipe is definitely for you! This is a sandwich, that I call, one for everybody, worldwide! I mean, to think? It all began with a few slices of cheese, just shortly after the invention of sliced bread! Yes, that's right! Grilled cheese sandwiches became budget friendly during the Great Depression! Long story, short, if you want to know more about it, just watch my video recipe on YouTube, for the Perfect Grilled Cheese Sandwich, but for this recipe, you'll need: Sliced Bread Butter Shredded Cheese This is a simple recipe that, relies on timing, and tech...

  If you like avocados, you'll absolutely love this recipe for guacamole. It'll surely be your family go to recipe, especially for parties, or a nice snack. This is one recipe I've tweaked over the ages, and can be prepared two ways. Either, as the Aztecs did traditionally, many moons ago, or the authentic Mexican way. For this you'll need:                                Avocados                                Cilantro                                White Onion             ...