Perfect Potato Salad | How To Make Potato Salad with Mayonnaise

Here's a nice accompaniment to your weeknight meals. The perfect addition to any of your chicken, pork, or fish dishes, also known as the "perfect potato salad." Unlike the rest of its competitors, my version is guaranteed to leave your taste buds wanting more! It combines sweet, savory notes, in a creamy blend of potato and, mayonnaise to create the right balance of flavors that aren't going to overpower your main course, but simply, compliment them. Here's what we'll need:

Russet Potatoes (steamed and peeled)
3 Tbsp Mayonnaise (I used Best Foods)
2 Celery Stalks (diced)
1 Dill Pickle (diced)
1/2 Red Onion
1 Tsp Paprika
3 Tbsp White Vinegar
Salt & Pepper to taste**
1 Tsp Mustard
1 Tsp Capers
1/4 Tsp Tarragon (diced)
1 Tbsp Worcestershire Sauce

Combine the ingredients with the celery, onions, and pickles together, then add the potatoes, and mayonnaise, mustard, vinegar, and Worcestershire sauce, then give it a quick mix. Be sure to incorporate the entire ingredients evenly throughout. I even advise making this, the night before, and refrigerate before serving. This way, it allows the salad to combine, and that really brings out the flavor of the dish itself.

This has to be one of my all time classic dishes. It's a personal favorite of mine. I usually, like making this for any barbecue or addition to any fish dish. If you've watched my barbecue pork recipe, you'll know, potato salad goes well with it.

As always, you may add, remove, or substitute any ingredients in this dish, to better suite your palette. If you're looking for a vegan version, it's simpler than you thought. You may simply omit the mayo, and replace it with vegetable oil. Adding chopped, Italian flat leaf parsley, will help freshen things up as well! I hope you enjoyed my recipe for Potato Salad! I also call this Barbecue Potato Salad! Thank you, and enjoy! See you in the next video recipe!

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