Skip to main content

How To Make Tuscan Pasta Salad | Mediterranean Style Pasta Salad


   If you're searching for the perfect recipe for your next potluck or, PTA Luncheon, you've come to the right place! I have just the thing for you! Allow me to suggest my recipe for Tuscan Pasta Salad, also known as, Mediterranean Style Pasta Salad. If you love Feta Cheese, Pasta, and Mediterranean food, especially farfalle pasta? This is it!

Let's get started! For this recipe, you'll need:

                                                                     16 oz Farfalle or, any short Pasta
                                                                     2 Tsp Dried Oregano
                                                                     1/2 lb Crumbled Valbreso Feta Cheese
                                                                     1/4 Cup Sun Dried Tomatoes (more to taste)
                                                                     1/8 Tsp Freshly Cracked Black Pepper
                                                                     Pinch of Salt
                                                                     4-5 Tbsp Extra Virgin Olive Oil

We'll start by bringing some salted water to a boil, then add in our farfalle pasta, give it a quick stir, and add in a drizzle of olive oil. Cook for 7 minutes, remove from heat, strain, and return to a pot or bowl. In a separate bowl, using a fork, mash some of the Feta cheese, and add the dried Oregano to it. Next, add it to the pasta, followed by the sun dried tomatoes. Stir to combine. Be sure to taste the dish and, adjust the seasoning levels. Add the pinch of salt, and pepper, then stir once more. Set aside in the refrigerator in order for the flavors to come together, at least 2 to 4 hours before serving!

WATCH VIDEO BELOW FOR MORE TIPS & TRICKS!

That's it! You're done! Wasn't this one of the easiest recipes, you've ever made from my blog?
For tasty recipes like these and, more, please don't forget to subscribe to my channel on YouTube! Simply type in "Food Cravings Chef Nicko," in the search bar, then enjoy watching more of my video recipes, and click the subscribe button! Thank You, and enjoy! I'll see you in the next video recipe!

Comments

Popular posts from this blog

Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe

   If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! Yes! It's time to make Cheese Boreks! No matter how you pronounce them, or what they're called around the world, virtually, every country has a recipe for cheese turnovers. The recipe we'll be discussing here is for authentic Armenian style Cheese Boreks. If you're eager to know how to make them, you've come to the right place! Here's what you'll need. 1 Packet of Puff Pastry Squares  1/2 lb of Jack Cheese 1/4 lb of Feta Cheese  2 whole eggs, and 1 yolk 1/4 Tspn Aleppo Pepper 1 Tspn dried Mint 1/2 of a bunch of flat leaf Parsley diced 1 beaten Egg reserved with a tspn of water for brushing on top. Sesame Seeds These are the amounts that work best for me, so I have listed them above. You'll need to thaw out the pack of puff pastry dough for at least an hour, before starting to make these, if you're making them th...

Italian Recipe - Trottole Pasta with Pancetta and Zucchini - Food Cravings

   Are you ready for another authentic Italian recipe that's based around pasta, and of course, bacon? Did someone say:"bacon?" Yep! You guessed it! This isn't just any bacon. This recipe uses Pancetta, and the difference between Pancetta and, bacon is that Pancetta isn't smoked like bacon is! This dish was inspired by Penne, but I decided to put my twist on it, and used Trottole instead. I really like this pasta shape, since it has more room to hold sauce and, it makes for an even tastier flavor experience! For this recipe, you'll need:                                             1 pck Trottole Pasta                           ...

How To Make Cig Kofte (Armenian Steak Tartare) Chikufta #cigkofte

  If you've ever been to a Middle-Eastern, or Mediterranean Restaurant, you might have seen this dish as part of a wide variety of mezze, or appetizer platters on the table. Cig Kofte or, Chikufta, is a raw meatball dish in Armenian, and Middle-Eastern cuisine, very similar to Kibbeh Nayeh, and to a lesser extent to Steak Tartare. It is traditionally made with either beef or lamb, a vegetarian variety may also be served. Ciğ Köfte may be served as an appetizer, or mezze. In the beef variant, ground beef is used. Tendons and fat are removed before grinding the beef. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. London Broil, or Top Round, are are recommended choices for the ground beef. Since lamb is considered a "clean meat", it is often used for Ciğ Köfte instead of beef. Armenians  use Ciğ Köfte as a mezze, served almost cold. The raw meat ball, or Kofte, is not kept overnight and is reserved for special occ...