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How To Make Lebni (Labneh) From Yogurt: The Best Recipe

   Have you ever tasted Labneh at a party, and wondered how to make it? Have you wondered just how to get that rich, creamy tang without the moisture? Well, here's the best tasting Labneh recipe! I'll be showing you just how to make this at home. Here's what you'll need:                                        1 tub of plain Yogurt                                        Cheese Cloth                                     ...

Romanian Style Eggplant Salad (Salata de Vinete) Best Recipe

   Are you tired of boring salads? Do you think eggplants taste rather bland? If you've answered yes to one, or both questions, then read on.  I have just the thing, to help add variety to your salad making forte! Romanian Eggplant Salad, features roasted eggplants, and fresh vegetables! It's a simple, delicious recipe that's very easy to make! All you have to do, is put it all together! Here's what you'll need:                                       2 male Eggplants (roasted and peeled)                                       1/2 Green Bell Pepper (chopped)        ...

Easy Cheesy Mac and Cheese The Best Recipe!

   Have you been searching for the easiest, cheesiest Macaroni and Cheese recipe? Well, you're in luck! Here's what you've been waiting for.  Whether you're looking for a creamy mac and cheese or, a baked mac and cheese recipe, this recipe has got to be the simplest, cheesiest mac and cheese on the planet! Here's what you'll need:                                                               2 cups Elbow Macaroni                                            ...

Lunchroom Pizza - School Cafeteria Pizza Recipe - How To Make Pizza

Do you remember your time during Elementary School? Are you the type that gets nostalgic over those days? Are you always finding yourself trying to recapture those great memories? Have you ever wondered how they used to serve that familiar tasting Pizza? If you answered "yes," to any of those questions, then do I have the thing for you! This is a special recipe for making Pizza, that will leave you craving more. It's basically, the adult version of School Cafeteria Pizza, or Lunchroom Pizza. Some may even call it:"Schoolyard Pizza," which is what I called it.  The recipe itself, is very simple, and easy to make. It only requires the proper timing of when exactly to add in the respective ingredients. You may think of this as a two-fold recipe. The dough making process, as part one, as well as the full assembly of the pizzas themselves. That's part two!    For the dough you'll need:               ...

Authentic Chicken Lo Mein Recipe

    Do you like noodles? Have you always thought of Chinese food, as your "go to," option for delicious weeknight meals? If you're anything like me, you've always wanted to learn how to make Chicken Lo Mein the real way. Making noodles from scratch, is a very labor intensive process, however, here's a quick shortcut! Are you ready? Here's what you'll need:                                        1 Boneless, Skinless Chicken Breast                                        1 pckg Chinese Noodles (I used a packet of fresh House Noodles)           ...

How to Make Mexican Style Tomatillo Sauce - Salsa Verde The Authentic Way (Best Recipe) Simple & Easy

   Have you ever wondered how Salsa Verde is made? Aren't you tired of paying full retail for Salsa? Why not make it at home? This is a very simple condiment, as it matches various types of tacos, burritos, and enchiladas! It can also be served with Tortilla Chips, as a quick snack! Here's what you'll need:                                          8-10 Green Tomatillos                                          1 Medium White Onion                                          2 Cloves...

Authentic Carne Asada - Carne Asada Recipe - Carne Asada Tacos

       Do you enjoy grilling? Are you a fan of Barbecue in many forms? If you're anything like me, you've found yourself, standing in line at a food truck, during those late nights, thinking about have a few Carne Asada, or "Asado,' tacos. If  you've ever wanted to learn, the proper way to make authentic Carne Asada at home, then keep reading! Whether it's on a charcoal grill, or in a cast-iron pan, it's possible, and I'll show you how! Here's what you'll need:   2 lbs Flap Meat, or (Carne Asada)   1/2 bunch of Cilantro   1 Tsp ground Cumin   1 Tsp sweet Paprika   1 Grated Onion (I used half)   1/2 Tspn dried Guajio Chili (freshly ground)   1/2 Tspn dried Oregano   1 Serrano Pepper (diced)                                               2 Cloves Garlic (crushed)   4 Tbsp White Vinegar ...

Oven Roasted Chicken...The Quest For The Perfect Chicken

   Have you ever wondered how to get that perfectly roasted chicken, that's evenly browned, and golden? Look no further! I have just the thing! Here, I'll further discuss just how to achieve that. You'll have the ideal chicken, tasting moist, succulent, and juicy, but with crispy skin.                                                                      Here's what you'll need: 1 Whole Chicken (for frying, these are generally bigger in size) Peanut Oil Coarse Sea Salt Herbs Spices Dark Soy Sauce Butcher Twine White Vinegar The first step is to thaw out the chicken overnight, and take it out of the packaging, then, transfer ...

Mediterranean Style Green Bean Stew - Armenian(Fasoulya) (Slow Cooked Green Beans)

   Are you a fan of Slow Cooker recipes? Would you like to try something different, than usual? You've come to the right place.  Here's one of my favorite dishes, and all-time Mediterranean style classics. None other than "Fasoulya." Although, you may commonly know this dish by a different name, it isn't your average Green Bean Stew. The major difference here, is in the spices, and extras used to bring this dish to life! Here's what you'll need:                                                                                         ...

Can Chicken Become Annoyed? The Answer Is In This Chicken Piccata Recipe

   Can Chicken really become annoyed? Well, Italians sure think so! Piccata is an Italian word, the feminine form of the word piccato , meaning “annoyed."  It is a translation of the French piqué , participle of piquer . When used in reference to a way of preparing food, particularly meat or fish, it means “sliced, sautéed, and served in a sauce containing lemon, butter and spices."    In this respect, I think the annoyance comes from the garlic, and pepper in this dish! Nonetheless, this is a very tasty dish, that's extremely easy to make. The hardest part involves being attentive enough to keep an eye on things, because all the elements involved in putting this dish together, cook really fast. Here's what you'll need:                                        ...