Here's an easy Pesto Sauce Recipe for all you Italian food lovers! Pesto Sauce is so versatile, you can spread it on your favorite type of bread, and serve it as an appetizer, (with, or without Parmesan cheese)or make it ahead of time, and add it as a finishing touch to any pasta dish! It also pairs well with chicken. It serves as a great vegan option too(just omit the Parmesan cheese). Pesto Sauce is one of my favorite all-time recipes, and I'm going to share it with you! Now, let's get started! For this recipe, you'll need:                                                   1 Bunch Fresh Basil(I used a Purple Basil variety)                    ...

  Falafel is very special to me, since I practically grew up on it. My parents would often stop off at our favorite Falafel Shop, on their way home from work, and bring some home for me as well. I just love the crunchy exterior, and fluffy, soft interior. It's practically, heavenly! If you enjoy eating Falafel once in a while, then you'll love this! Here's one of two ways you can make the best tasting Falafel, right in the comfort of your own kitchen. Here's what you'll need:                                  1 can Garbanzo Beans (drained, rinsed, peeled, and patted dry)                                  3/4 can Fava Beans (drained rinsed, and patted dry)  ...

    Here's what I call, one of the "best kept secrets," of the culinary world. It's a tasty, tangy, crunchy, zesty salad, that's so deliciously simple to make, you'll be kicking yourself in the face, for never actually thinking about it, in the first place!   Let's get started!  First you'll need:                                            1 head of cabbage, rinsed, dried, and shredded.                                            2 cloves of garlic (minced)                                            1 lemon (juiced)     ...

Throughout the years, I've seen Hummus being commercialized at various grocery stores, restaurants, etc., and I have to say, many people try to add their own spin on things, but really end up killing the dish itself, as they morph it into something it's not! Hummus is Hummus, regardless of how many variations you try and add to it, so it's best to leave it alone. The thought of anything other than chickpeas(garbanzo beans) existing in this ancient dish, is absurd! I've seen others add in, unnecessary things like, basil, pine nuts, parsley, sumac, and, feta cheese to it. I guess you know what they say? "People tend to add fillers to something, in an attempt to overcompensate when they really lack the experience in initially preparing the dish." Honestly? This is the only recipe you will ever need! How do I know this? Because I was born eating this stuff, and I know, my palette. Once you follow my recipe, and try this at home for yourself, you ...