With the Summer heating up, it's time for a refreshing take on a classic recipe! If you like cold noodles, or Asian-inspired salads, you're in luck! I'm coming at you with this Korean style Soba Noodle Salad! This dish is pretty ancient, it all started with the Joesen Dynasty, and continues to be a favorite among Koreans, and Korean-Americans till' today! The recipe is really simple. The only cooking you have to do, is boil the noodles. The rest involves assembling the salad itself, so let's get started! For this recipe you'll need: 1 Pack Fresh Korean Soba Noodles (reserve two balls)                                             1/4 Sliced Napa Cabbage                   ...

   As you know, I'm at it again! Only this time, I'm comin' at'chya' with a tale of two salads. Well, one extremely healthy, yet delicious salad, but done both ways! Yes! It's Fattoush Salad! Here's how to make the best Fattoush Salad recipe ever! By now, I'm sure you've realized, just how healthy Mediterranean food is. This salad makes the perfect accompaniment to any grilled meats, such as your favorite kebab, or roasted meats. You can also serve this as an appetizer, or prep ahead of time. Here's a pro tip: Prepare the salad, and refrigerate a few hours before you're ready to eat! Leave the toasted Arabic bread aside. You may store it in a large zip lock bag until ready to serve. You also have an option, when it comes to the dressing. Either you can drizzle it in at once, as you go, or make it and, store it in a separate container. Simply, add it in, along with the pita chips, before serving! Here's what you'll need:        ...