Have you ever tasted Labneh at a party, and wondered how to make it? Have you wondered just how to get that rich, creamy tang without the moisture? Well, here's the best tasting Labneh recipe! I'll be showing you just how to make this at home. Here's what you'll need: 1 tub of plain Yogurt Cheese Cloth An empty bowl 1 Meat Hook Dry Mint Olive Oil Aleppo Pepper Place the desired amount of yogurt in cheese cloth, then tie it up. Place it into the bowl. Next, you'll place the bowl in the refrigerator and tie one end of the cheese cloth knot, to the other, over the rack in the fridge. Let it drain overnight. The next day, take the bowl out, lift the cheese cloth bag out, untie it, and em