As you know, I'm at it again! Only this time, I'm comin' at'chya' with a tale of two salads. Well, one extremely healthy, yet delicious salad, but done both ways! Yes! It's Fattoush Salad! Here's how to make the best Fattoush Salad recipe ever! By now, I'm sure you've realized, just how healthy Mediterranean food is. This salad makes the perfect accompaniment to any grilled meats, such as your favorite kebab, or roasted meats. You can also serve this as an appetizer, or prep ahead of time. Here's a pro tip: Prepare the salad, and refrigerate a few hours before you're ready to eat! Leave the toasted Arabic bread aside. You may store it in a large zip lock bag until ready to serve. You also have an option, when it comes to the dressing. Either you can drizzle it in at once, as you go, or make it and, store it in a separate container. Simply, add it in, along with the pita chips, before serving! Here's what you'll need:        ...

   Are you a fan of Slow Cooker recipes? Would you like to try something different, than usual? You've come to the right place.  Here's one of my favorite dishes, and all-time Mediterranean style classics. None other than "Fasoulya." Although, you may commonly know this dish by a different name, it isn't your average Green Bean Stew. The major difference here, is in the spices, and extras used to bring this dish to life! Here's what you'll need:                                                                                         ...

 It's time to talk "Tabouli!" Well, it's actually, pronounced:"TAH-BOOH-LEH," and it happens to be one of my favorite side dishes. It can be served as an appetizer, or side salad. It is also very healthy, since parsley is known to be a liver cleanser(after a night of drinking, it may even help off-set a hangover!). Getting down to it, the truth is, Tabbouleh has been around for ages! It is known as a Levantine vegetarian salad made of tomatoes, finely chopped parsley, mint, Bulgar, and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of Bulgar. This is a traditional recipe. I don't condone adding unnecessary ingredients like, cucumbers, or lettuce to this salad, because it is meant to be eaten as is. I'm all for keeping things simple! Here's a list of ingredients you'll need  (For 1 bunch of finely chopped flat leaf parsley) add:  1/4 cup fine Bulgur(c...