Are you a lover of all things Italian? Have you been wondering what happens when you combine two worlds? Especially in cooking? Well, have I got the recipe for you! In this recipe, I'll be marrying Baby Back Ribs with Italian Sausage! That's right! With this method, you'll be able to turn any cut of meat into Italian Sausage without a meat grinder or, sausage maker! It'll taste just like Italian Sausage, but without the sausage. This recipe never compromises flavor, and won't disappoint! For this recipe, you'll need:                      Baby Back Ribs Slab(Pork)                      2 Cloves Garlic (minced)                      Worcestershire Sauce         ...