If you like seafood, especially Crab meat, you will absolutely love making the perfect crab cakes! Here's one of my go to recipes for a light snack, or great appetizers. You, and your guests will enjoy this especially if you love sea fare. An All-American classic that originated in Baltimore, during the 1930's, Crab Cakes have been a staple in American Cuisine, ever since! Today, I'll teach you just how easy it is to make Crab Cakes, with this somple recipe! Let's get started! For this recipe, you'll need:                       Lump Crab Meat(you can also use fresh)              Crackers              Breadcrumbs              Old Bay Seasoning              Tarragon              Lemon Juice             Capers(optional)             Parsley             Mayonaise             Dijon Mustard             Shallots (finely diced)             Celery (diced)             Soy Sauce             Worchestorshire Sauce             Egg Yolks             Dried Thy

  If you love French Cooking, here's an easy recipe for you! Chef Nicko's take on a classic French dish, Chicken Cordon Bleu! Sometimes, referred to as simply, Cordon Bleu, the name alludes to a dish prepared with the highest standards of excellence, and comes from Henry III, Knights of the Order. Blue cordons, were also worn by respective cooks, and chefs in the kitchen brigade during the 1500's. Making this chicken dish, is simple, easy, and most of all, very delicious! The perfect recipe for your weeknight meals! Let's get started! For this recipe, you'll need:                              Boneless Skinless Chicken Breasts                Ham (good quality) I use French Jambon                Gruyere, or Comte Cheese (Sliced or, Shredded)                Flour                Eggs                Bread Crumbs (Panko works well here)                Peanut Oil                Thyme (to taste)(fresh or, dried)                Salt (to taste)                Pep

Are you a lover of all things Italian? Have you been wondering what happens when you combine two worlds? Especially in cooking? Well, have I got the recipe for you! In this recipe, I'll be marrying Baby Back Ribs with Italian Sausage! That's right! With this method, you'll be able to turn any cut of meat into Italian Sausage without a meat grinder or, sausage maker! It'll taste just like Italian Sausage, but without the sausage. This recipe never compromises flavor, and won't disappoint! For this recipe, you'll need:                      Baby Back Ribs Slab(Pork)                      2 Cloves Garlic (minced)                      Worcestershire Sauce                      Rosemary (2 sprigs)                      1 Tsp Dried Oregano                      4 Tbsp Light Soy Sauce                      1 Tbsp Dark Soy Sauce                      1 Tsp Ground Fennel                      1 Tsp Paprika                      1 Tsp Salt                      1 T

   Are you in search of a tasty side dish that is healthy too? Today, I'm coming to you with one of my all time favorite recipes, that has been in my family for ages. A lot of my viewers have asked me how to cook Bulgur Wheat, so today, we're talking about this very tasty grain. Armenians are famous for making Bulgur using the best ingredients, so I'm going to walk you through this recipe real quick, because, it's that easy to make. For this recipe, you'll need:                                            1 1/2 Cup Coarse Bulgur #4                                            2 Cups Liquid(Equal parts Chicken Broth & Water)                                            1 Tbsp Butter                                            1/2 Yellow Onion (diced)                                            1 Tsp Salt                                            Pepper (optional)                                            4 Tbsp Extra Virgin Olive Oil If you're not quit

Okay, so you've been one of my subscribers for months, now, and you feel as though, I haven't really given you anything you can call extraordinary? Well, here's something I've had up my sleeve since the mid 90's! It's a dish that's close to my gut, as well as my heart! Yup, you guessed it! It's Garlic Shrimp with Parmesan Rice! No, this isn't your classic creamy Parmesan rice recipe! It's a drier version, that doesn't eat like Risotto, or anything close to that! Check it out! For this recipe, you'll need:                                                          Large Shrimp(Peeled & devained)                                                          1 Tbsp Italian Flat Leaf Parsley (chopped)                                                          1 1/2 Cup Uncle Ben's Rice                                                          1/2 Tsp Spanish Saffron                                                          4 Tbsp Extra V

This is a recipe that's very simple to make, using basic ingredients, but you'll feel like you're in Rome. You know the saying:"When in Rome, do as the Romans do?" Well, with Cacio e Pepe, you'll be doing just that! This is an ancient Roman dish, that has withstood the test of time immemorial. It has made its way into modern times, as a staple in Italian cooking! From the hustle and, bustle of busy streets in Rome, to various cities across America, you'll find Cacio e Pepe anywhere, that's if you know just where to look! I'm going to break it down for you into basic components, using a more hands on, do it yourself approach, as I do in all my recipes. Here's what you'll need:                                                           Bucatini Pasta                                                           Parmegiano Regiano                                                           Pecorino Romano                                      

   It's "Taco-Tuesday," and many of you might be celebrating this special day of the week, with none other than, your favorite tacos! On that very flavorful note, let me introduce you to one of my favorite taco recipes. Al Pastor tacos, were invented by Middle-Eastern immigrants that migrated to Mexico City, during the early 1900's. Commonly known as, "tacos arabes," in many parts of the country, Al Pastor is prepared in a very special way. It all starts with heavily marinated slabs of pork shoulder, that are stacked neatly on a vertical roasting spit, and prepared outdoors.  Let me show  you how to make this at home, using the oven, and a roasting pan. For this recipe, you'll need:                                                           Pork Butt                                                            Salt                                                            Pepper                                                             1 Large O