Do you love cheese? If you're anything like me, you too, love a perfect grilled cheese sandwich, that's crispy and, golden brown on the outside, but oozing with gooey, cheesy goodness from the inside! If you love your grilled cheese, but like most people, you've had your share of burned sandwiches, or can't seem to get that perfect balance between golden, crusty toasted bread, and melted cheese, this recipe is definitely for you! This is a sandwich, that I call, one for everybody, worldwide! I mean, to think? It all began with a few slices of cheese, just shortly after the invention of sliced bread! Yes, that's right! Grilled cheese sandwiches became budget friendly during the Great Depression! Long story, short, if you want to know more about it, just watch my video recipe on YouTube, for the Perfect Grilled Cheese Sandwich, but for this recipe, you'll need: Sliced Bread Butter Shredded Cheese This is a simple recipe that, relies on timing, and tech...

  With the Summer heating up, it's time for a refreshing take on a classic recipe! If you like cold noodles, or Asian-inspired salads, you're in luck! I'm coming at you with this Korean style Soba Noodle Salad! This dish is pretty ancient, it all started with the Joesen Dynasty, and continues to be a favorite among Koreans, and Korean-Americans till' today! The recipe is really simple. The only cooking you have to do, is boil the noodles. The rest involves assembling the salad itself, so let's get started! For this recipe you'll need: 1 Pack Fresh Korean Soba Noodles (reserve two balls)                                             1/4 Sliced Napa Cabbage                   ...

  Are you tired of the same ol' boring Chicken dishes? Here's a refreshing take on the classic Club Sandwich! For this recipe, I used boneless, skinless chicken breast. Just minutes later, I had what was the best chicken club sandwich ever assembled! This goes well with a side of steak fries. The combination of soft, yet crunchy French bread, along with the freshness of tomato, and savory bacon, with avocado, and chicken, simply can't be beat! This is the best California Chicken Club Sandwich ever! Here's what you'll need:                                                   1 Boneless Skinless Chicken Breast                      ...

   Can Chicken really become annoyed? Well, Italians sure think so! Piccata is an Italian word, the feminine form of the word piccato , meaning “annoyed."  It is a translation of the French piqué , participle of piquer . When used in reference to a way of preparing food, particularly meat or fish, it means “sliced, sautéed, and served in a sauce containing lemon, butter and spices."    In this respect, I think the annoyance comes from the garlic, and pepper in this dish! Nonetheless, this is a very tasty dish, that's extremely easy to make. The hardest part involves being attentive enough to keep an eye on things, because all the elements involved in putting this dish together, cook really fast. Here's what you'll need:                                        ...

   One of my favorite cuisines, is Chinese Cuisine. I absolutely, love the flavor profiles of fresh vegetables, soy sauce, ginger, garlic, and scallions. Being a fried rice junky, is certainly, no secret either! Throughout my youth, my family always made various stir-fry dishes. However, I always found myself searching for the "real deal," when it came to Chinese food, since most of what we eat here, in the states, is known as:"Westernized Chinese Food." Honestly? I prefer the real thing!   It was only recently, that I discovered Lap Cheong, or Chinese Sausage. I enjoy its flavor profile. The sweet subtlety of cured Pork Sausage, really sends my taste buds, soaring! Now, on to the recipe! Keep in mind, you can double, or triple this, for your crowds' needs, or as you see fit. First, here's what you'll need: 2 Eggs 1 Scallion (thinly sliced) 1 Clove Garlic (minced) 3 Chinese Sausages (diced) 2 Tbspn Shao Xing Wine 1 Tspn Butter 2 Cups Ric...

  Have you ever been to a social gathering, or a special occasion, and had the pleasure of tasting Baba Ganoush? Moments later, you've probably left the party, wondering how to make it yourself at home. Well, I'm here to debunk the mysticism behind this deliciously addictive, yet appetizing dish! Ingredients:                     2 Large Eggplants(preferably male)                                      1/2 cup Tahini Paste                     1/2 Lemon (juiced)                     2 Garlic Cloves    ...

 It's time to talk "Tabouli!" Well, it's actually, pronounced:"TAH-BOOH-LEH," and it happens to be one of my favorite side dishes. It can be served as an appetizer, or side salad. It is also very healthy, since parsley is known to be a liver cleanser(after a night of drinking, it may even help off-set a hangover!). Getting down to it, the truth is, Tabbouleh has been around for ages! It is known as a Levantine vegetarian salad made of tomatoes, finely chopped parsley, mint, Bulgar, and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of Bulgar. This is a traditional recipe. I don't condone adding unnecessary ingredients like, cucumbers, or lettuce to this salad, because it is meant to be eaten as is. I'm all for keeping things simple! Here's a list of ingredients you'll need  (For 1 bunch of finely chopped flat leaf parsley) add:  1/4 cup fine Bulgur(c...