Have you ever enjoyed Falafel sandwiches at your local Mediterranean restaurant, or grabbed one of these delicious sandwiches from your local Shawerma joint, and wondered just how is it that they get that perfect "twang?" I mean, don't get me wrong, I've wondered the same thing, until I learned how to make the best Tahini Sauce ever! What you'll see at some specialty supermarkets, these days, is Tahini Paste, sold by the jar. That alone, isn't the respective sauce. Although, it is used in many dishes throughout Middle-Eastern, and Mediterranean cuisine, you have to actually prepare this the proper way, respectively, so that it turns out coming together as a sauce. Tahini Sauce, as you may call it, or "Tah-heen" sauce, as it is properly pronounced, has many applications. Traditionally, you may find, many connaisseurs, add it to fried fish, kebab, as well as, other various grilled meats. It is most definitely found in Hummus, and Baba Ganoush (i

   As you know, I'm at it again! Only this time, I'm comin' at'chya' with a tale of two salads. Well, one extremely healthy, yet delicious salad, but done both ways! Yes! It's Fattoush Salad! Here's how to make the best Fattoush Salad recipe ever! By now, I'm sure you've realized, just how healthy Mediterranean food is. This salad makes the perfect accompaniment to any grilled meats, such as your favorite kebab, or roasted meats. You can also serve this as an appetizer, or prep ahead of time. Here's a pro tip: Prepare the salad, and refrigerate a few hours before you're ready to eat! Leave the toasted Arabic bread aside. You may store it in a large zip lock bag until ready to serve. You also have an option, when it comes to the dressing. Either you can drizzle it in at once, as you go, or make it and, store it in a separate container. Simply, add it in, along with the pita chips, before serving! Here's what you'll need:        

    If you're like me, and really love Italian food, then let me reintroduce you to what I think is one of the best pasta dishes. Here's one of the oldest Italian dishes ever. The combination of capers, olives, chili flakes, and tomatoes, make for a delicious pasta recipe. If not, the ultimate Pasta alla Puttanesca!  Although, this is classically made with Spaghetti, and Radiatore shape pasta, for this version, I used linguini, because I've found it helps carry the sauce better than spaghetti, and isn't as overly wide like Fettuccine. Here's what you'll need: 1/2 a bag of Linguini (or your favorite pasta)                                         1/4 cup of Kalamata Olives                                         2 Tbsp Capers (rinsed)                                         1 Can Chopped peeled Tomatoes                                         3-4 Achovy Fillets                                         2 tsp dried chili flakes                              

   Are you looking for the ultimate chicken and, mushroom recipe? Have you gotten to the point where, you're sick and, tired of eating the same ol' chicken dishes? Here's the best chicken thighs recipe that's really tasty, and simple to make. I'm going to show you just how to get the perfectly golden chicken, while keeping it moist, tender, and juicy on the inside. Here's what you'll need:                                                                                    Chicken Thighs (cleaned, rinsed, and dried)                                                                              1/2 Yellow Onion sliced                                                                              8-12 sliced Mushrooms(I used Portobello)                                                                              Lemons(juiced)& White Vinegar for washing                                                                               1 Tbsp Paprika      

   Are you in search of the ultimate mashed potatoes recipe? Do you often find yourself struggling to make fluffy mashed potatoes, only to find, they come out dense, or gummy? Then, I have just the thing for you! The secret to making the perfect mashed potatoes is in the timing rather than, the ingredients.  It's in the mashing, and pressing of the potatoes, while adding just the right amount of liquid. What do I mean? Read more to find out, exactly how to get that fluffiness in your next side dish of mashed potatoes. The perfect addition to any main course featuring the roasted meat of your choice. Here's what you'll need:                                      4 Russet Potatoes (peeled, cleaned, and rinsed)                                      1/2 stick of  softened Butter                                      1/4 cup Whole Milk                                      1 Scallion thinly sliced                                      3 Tbsp freshly grated Parmesan cheese

  Are you tired of the same ol' boring Chicken dishes? Here's a refreshing take on the classic Club Sandwich! For this recipe, I used boneless, skinless chicken breast. Just minutes later, I had what was the best chicken club sandwich ever assembled! This goes well with a side of steak fries. The combination of soft, yet crunchy French bread, along with the freshness of tomato, and savory bacon, with avocado, and chicken, simply can't be beat! This is the best California Chicken Club Sandwich ever! Here's what you'll need:                                                   1 Boneless Skinless Chicken Breast                                                   (pounded and cut in half)                                                   5 Thick Cut Bacon Strips                                                   4 sliced Tomatoes                                                   1/2 an Avocado                                                   Shredded Lettuce