Are you a lover of all things Italian? Have you been wondering what happens when you combine two worlds? Especially in cooking? Well, have I got the recipe for you! In this recipe, I'll be marrying Baby Back Ribs with Italian Sausage! That's right! With this method, you'll be able to turn any cut of meat into Italian Sausage without a meat grinder or, sausage maker! It'll taste just like Italian Sausage, but without the sausage. This recipe never compromises flavor, and won't disappoint! For this recipe, you'll need:                      Baby Back Ribs Slab(Pork)                      2 Cloves Garlic (minced)                      Worcestershire Sauce         ...

   With grilling season almost over, I wanted to take this opportunity to squeeze one more recipe in from the world of barbecuing, just before the weather cools down a bit. This recipe is for what I call the best barbecue sauce ever! It may also be used as a competition style barbecue sauce. The judges will sure love this one! For this recipe, you'll need:                                             Ketchup Water Apple Cider Vinegar Brown Sugar Sugar Black Pepper Onion Powder Dry Mustard Ground Chile de Arbol Lemon Juice Worcestershire Sauce Liquid Smoke (optional) In a separate container, mix together, the ketchup and water, add it to a pot, then add the dry ingredients: black pepper, sugar, brown sugar, chili powder, and then squee...