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Showing posts from January, 2019

Tuna Noodle Casserole | How To Make The Ultimate Tuna Casserole | Tuna Casserole Recipe (Easy)

  If you're searching for some comfort food recipes, or are having one of those days where, it's cloudy, and gloomy, or it's been raining, and cold outside, look no further! I've got the perfect weeknight meal for you! Here's one of my favorites, and a longtime family recipe for I call The Ultimate Tuna Casserole! An easy recipe for your weeknight meals, that features canned tuna! This is the perfect go to recipe, especially if you're in a pinch! Here's what you'll need:                                                                   For The Biscuits: 2 Cups All-Purpose Flour 1 Tbsp Baking Powder 1 Tsp Salt 1 Tsp Sugar 1 Stick Cold Unsalted Butter 3/4 Cup Half & Half or Whole Milk 1 Egg Mixed With 1 Tbsp Water for Egg Wash For The Tuna Casserole 1 Can Albacore Tuna (drained) 2 Stalks Celery (diced) 1/2 Yellow Onion (diced) 2 Sprigs fresh Thyme (plucked) 1/2 Tsp Salt 1/2 Tsp Pepper (freshly cracked) 1/8 Tsp Old Bay Seasoning *

How To Make Pesto Sauce (Pesto Recipe)

  Here's an easy Pesto Sauce Recipe for all you Italian food lovers! Pesto Sauce is so versatile, you can spread it on your favorite type of bread, and serve it as an appetizer, (with, or without Parmesan cheese)or make it ahead of time, and add it as a finishing touch to any pasta dish! It also pairs well with chicken. It serves as a great vegan option too(just omit the Parmesan cheese). Pesto Sauce is one of my favorite all-time recipes, and I'm going to share it with you! Now, let's get started! For this recipe, you'll need:                                                   1 Bunch Fresh Basil(I used a Purple Basil variety)                           1/2 of 1 Bunch Italian Flat Leaf Parsley                           1/2 Cup Pine Nuts (lightly toasted)                           1/4 Parmesan Cheese (freshly grated)                           1/8 Tsp Chili Flakes                           1 pinch Coarse Sea Salt                           1/4 Cup Extra Virgin Oliv