Okay, so you've been one of my subscribers for months, now, and you feel as though, I haven't really given you anything you can call extraordinary? Well, here's something I've had up my sleeve since the mid 90's! It's a dish that's close to my gut, as well as my heart! Yup, you guessed it! It's Garlic Shrimp with Parmesan Rice! No, this isn't your classic creamy Parmesan rice recipe! It's a drier version, that doesn't eat like Risotto, or anything close to that! Check it out! For this recipe, you'll need:                                                          Large Shrimp(Peeled & devained)                   ...

   Do you love seafood? Have you ever wanted to visit Spain, but are looking for a more efficient way to do it? I've got the perfect thing for you! It's my recipe for the ultimate Spanish Paella recipe! is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia . Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish (despite the fact that actually it is a commonly eaten dish across all Spain, so it can be considered as a Spanish national dish). Valencians, in turn, regard paella as one of their identifying symbols. For more info. on the origins of Paella, simply watch my video recipe on YouTube. For this recipe, you'll need:                        ...