Are you a lover of all things Italian? Have you been wondering what happens when you combine two worlds? Especially in cooking? Well, have I got the recipe for you! In this recipe, I'll be marrying Baby Back Ribs with Italian Sausage! That's right! With this method, you'll be able to turn any cut of meat into Italian Sausage without a meat grinder or, sausage maker! It'll taste just like Italian Sausage, but without the sausage. This recipe never compromises flavor, and won't disappoint! For this recipe, you'll need:                      Baby Back Ribs Slab(Pork)                      2 Cloves Garlic (minced)                      Worcestershire Sauce         ...

   Here's another tasty recipe inspired by French Cuisine, called: "Steak Frites." It takes the classic Steak & Fries dish to another level! You can consider this a techniques video as well, where I teach you the precise way to grill a steak. There are a few shortcuts to this meal, so it'll fit into your busy schedule, and serve as a great addition to your weeknight meals. If you have steak lovers in the family, they'll surely enjoy this one! Let's get started! For this recipe, you'll need:                                                                    Beef Tenderloin            ...

   Are you tired of boring salads? Do you think eggplants taste rather bland? If you've answered yes to one, or both questions, then read on.  I have just the thing, to help add variety to your salad making forte! Romanian Eggplant Salad, features roasted eggplants, and fresh vegetables! It's a simple, delicious recipe that's very easy to make! All you have to do, is put it all together! Here's what you'll need:                                       2 male Eggplants (roasted and peeled)                                       1/2 Green Bell Pepper (chopped)        ...

 It's time to talk "Tabouli!" Well, it's actually, pronounced:"TAH-BOOH-LEH," and it happens to be one of my favorite side dishes. It can be served as an appetizer, or side salad. It is also very healthy, since parsley is known to be a liver cleanser(after a night of drinking, it may even help off-set a hangover!). Getting down to it, the truth is, Tabbouleh has been around for ages! It is known as a Levantine vegetarian salad made of tomatoes, finely chopped parsley, mint, Bulgar, and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of Bulgar. This is a traditional recipe. I don't condone adding unnecessary ingredients like, cucumbers, or lettuce to this salad, because it is meant to be eaten as is. I'm all for keeping things simple! Here's a list of ingredients you'll need  (For 1 bunch of finely chopped flat leaf parsley) add:  1/4 cup fine Bulgur(c...