If you're like me, and really love Italian food, then let me reintroduce you to what I think is one of the best pasta dishes. Here's one of the oldest Italian dishes ever. The combination of capers, olives, chili flakes, and tomatoes, make for a delicious pasta recipe. If not, the ultimate Pasta alla Puttanesca!  Although, this is classically made with Spaghetti, and Radiatore shape pasta, for this version, I used linguini, because I've found it helps carry the sauce better than spaghetti, and isn't as overly wide like Fettuccine. Here's what you'll need: 1/2 a bag of Linguini (or your favorite pasta)                                         1/4 cup of Kalamata Olives                             ...